DRY STOCK FISH COD

Stockfish is unsalted fish, especially cod, dried by cold air and wind on wooden racks (which is called “hjell” in Norway) on the foreshore.

Category: Seafood & Spices

Description
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Description

Stockfish types that we offer are: Tusk or Brosme

– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
Our stockfish are packaged into 45kg or 50kg bales and cod heads without collarbone are packed into bags of 30kg.

Stockfish types that we offer are: Tusk or Brosme
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange

The complete range of stockfish types that we offer are:
– Cod or Torsk
– Haddock or Hyse
– Saithe or Sey
– Ling or Lange
– Tusk or Brosme

There are quite a few stockfish sizes available and personal taste usually dictates the preferred stockfish sizes. The sizes that we offer are:
– 20 / 40cm
– 30 / 50cm
– 40 / 60cm
– 50 / 70cm
– 60 / 80cm

We also supply fresh frozen seafood, specific species being:

– Atlantic Mackerel (Scomber scombrus)
– Horse Mackerel (Trachurus trachurus)
– Herring (Clupea harengus)

We offer two sizes: 125-300g and 300-500g which are packed in cartons of either 10kg, 20kg, or 25kg