Description
Colour: graish –yellow of different shades
Smell: natural to dried oats without mould, frowsy or other foreign smell
Taste: natural to dried oats with specific subtle bitter flavour without mould, frowsy or other foreign smell
Moisture – 13.5% max
Sound kernel: 99.0% max
Including split kernels – 0.5% max
Paddy kernels – 0.4% max
Foreign matter – 0.3% max
Hulling bran – 0.3% max
Content of blast – not allowed
Metal foreign matter per 1 kg: 3 mg max
| Appearance | White Gramular |
| Odor | Characteristic |
| Loss on Drying | ≤5% |
| Purity | 99%min |
| Ash | ≤2% |
| Neatness | 98%min |
| Moisture | 13%max |
| Heavy Metal | ≤10PPM |
| Total Plate Count | ≤1000cfu/g |
| Yeast & Mold | ≤100cfu/g |
| Sieve Analysis | ≥100mesh |
| Extract Solvent | Alcohol |
| Assay | TLC |
| Shelf life | 2 years when properly stored |
| Package |
Cardboard barrels and two plastic-bags inside, 25Kg each net |
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